The names of the spice varieties that dazzled the eyes with the transition of colors on the shelves of Aktar are listed for you. The spices you use may be on this list. The spices you hear the first time are worth trying!
Spices Obtained from Leaves: Spices in this group are obtained from the leaves of the plant. The leaves are dried and ground and used in meals and various foods. Rosemary, laurel, basil, thyme, mint, zahter and tarragon are among these spices.
Spices Made of Fruit: The raw material of the spices here is the fruit part of the plant. Black pepper, red pepper, cumin, coriander, vanilla and allspice are on this list.
Spices Obtained from Seed: Fenugreek, black seed, mustard, cardamom, sesame seeds are obtained from the seed of the plant and take place in the kitchen.
Types of Spices and Meals Used
Spices are preferred in meals intensely. Apart from the kitchen, some spices are used in the pharmaceutical industry and some are also used in cosmetic products. Especially vanilla and cinnamon; It is preferred in creams and perfumes because of its pleasant smell. Under this title, we will explain the spices that are the secret of taste in the kitchen. The list of spices used in the meals was prepared for you:
Seasonings Used in Meat Dishes: When you want to flavor your red meat and chicken, meat seasoning varieties can help you. Black pepper, thyme, garlic will work well. You can use turmeric, curry, allspice, coriander and peppercorns while marinating your chickens. Bay leaves will give a nice taste for your fish menus.
For Vegetable Dishes: Do not miss the chili peppers that will suit every vegetable dish from your kitchen. Chili pepper, which will also stimulate your metabolism, is the most preferred type among Gaziantep spice varieties. Eating without it is unthinkable. Peppermint and pepper will also suit your dishes with tomato paste and tomatoes.
Spices Used in Dough Dishes: Basil is the most preferred dish in pastry and pastry foods. The taste of mountain thyme and dill will also be quite sharp. You can choose sumac and mint on ravioli.
For Your Salads: Spices used in meals with their appetizing properties can also flavor your salads. You can prepare hot and cold salads with a variety of fresh spices. You can enjoy your salads with fresh mint, fresh thyme and sumac. If you prefer sumac instead of salt, you will make a healthier choice.
Spice Varieties and Benefits
All kinds of spices that you buy from Aktar and dried by your own means are very beneficial for human health. By maintaining body resistance, their first task begins:
Hot red pepper: Contains vitamin C. You will use a pinch in your meals, and the hot red pepper also activates your metabolism.
Rosemary: Rosemary, which you will prefer in your meat dishes, is known to relax and take stress with its smell.
Black seed: It has a structure that destroys and prevents cancer cells.
Cardamom: It relieves stomach ailments in a short time and opens your hunger appetite.
Oregano: Balances blood pressure, used in herbal teas. It regulates the digestive system.
Cumin: Consumption of breastfeeding mothers in their meals will prevent baby’s gas formation. When a pinch is used in meals, it does not cause bloating.
Curry: Curry is among the mixed spice varieties. It consists of spices such as turmeric, cumin and coriander. This spice will strengthen your body resistance. It is a sharp antioxidant.
Mint: It opens the airways with its refreshing scent. Consuming more during colds will be more effective for your health.
Sumac: When it is preferred to salads instead of salt, it will have an accelerating effect on fat burning.
Cinnamon: It is a spice that regulates blood sugar. It eliminates stress with its pleasant smell. It is preferred in desserts and teas. It helps you lose weight by stimulating metabolism.
Vanilla: Preferred in desserts with its pleasant smell, vanilla calms the person and releases the hormone of happiness.
Turmeric: Turmeric powder will be beneficial for liver health when used in meals and meats.